Effects of mung bean addition on quality and starch anti-digestion mechanism of oat noodles

Journal of Cereal Science 2026

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Authors: Rui-xian Shang, Wei-feng Zhang, Wei-feng Zhang, Zi-hao Tu, Xiu-juan Ren, Yan-xia An, Gui-Hong Yin, Jian Zhang, Yang Zhao

DOI: 10.1016/j.jcs.2026.104387

Cited by: 1

References: 26

Fields of Study & Subjects

Food composition and properties Celiac Disease Research and Management Probiotics and Fermented Foods

References 26