Effects of fermentation with different coarse cereals on antioxidant capacity, flavor profiles and sensory characteristics of Huangjiu

Journal of Cereal Science 2026

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Authors: Baoqing Bai, Shijie Niu, Junnan LI, Bin Feng, Tao Bo, Jinhua Zhang, Ying Zhang, Yukun Yang

DOI: 10.1016/j.jcs.2026.104389

Cited by: 0

References: 86

Fields of Study & Subjects

Fermentation and Sensory Analysis Food Quality and Safety Studies Food and Agricultural Sciences

References 86