Effects of different thawing methods on the physicochemical and structural properties of frozen quinoa dough

Journal of Cereal Science 2026

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Authors: Mengqi Jiao, Yingnan Liu, Baoshang Fu, Pengfei Jiang, Chengrong Wen, Libo Qi, Shan Shang

DOI: 10.1016/j.jcs.2026.104391

Cited by: 2

References: 44

Fields of Study & Subjects

Food composition and properties Seed and Plant Biochemistry Celiac Disease Research and Management

References 44