Understanding the role of starch and gluten protein in potato pulp/wheat mixed dough

Journal of Cereal Science 2026

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Authors: Huayin Pu, Yilin Zhang, Miao Yue, Zhihui Yin, Chong Zhang, Junrong Huang

DOI: 10.1016/j.jcs.2026.104392

Cited by: 0

References: 40

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Polysaccharides Composition and Applications

References 40