Infrared imaging and multivariate analysis of structure, bioactive compounds, and starch digestibility of dough and mature stages rice

Journal of Cereal Science 2026

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Authors: Kanjana Thumanu, Siriluck Wattanavanitchakorn, Rungtiwa Wansuksri, Supatcharee Cael, Siriwan Nawong, Phakkhananan Pakawanit, Prisana Suwannaporn
DOI: 10.1016/j.jcs.2026.104396
Cited by: 0
References: 25

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Food composition and properties Spectroscopy Techniques in Biomedical and Chemical Research

Publication details

Journal / source
Journal of Cereal Science
Volume
128
Pages
104396–104396
Publication date
9 February 2026
Language
EN