Preparation of sugarcane polyphenol-loaded rice starch by α-amylase and ultrasound: Effects on structure and in vitro digestion

Journal of Cereal Science 2026

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Authors: Hanwen Hu, Shengjun Han, Chenxing Du, Kai Du, Wen Xiao, Liang Wu, Xuefei Yang, Zhi Zheng

DOI: 10.1016/j.jcs.2026.104400

Cited by: 1

References: 27

Fields of Study & Subjects

Food composition and properties Enzyme Production and Characterization Microbial Metabolites in Food Biotechnology

References 27