Synergistic effects of germination and lactic acid bacteria fermentation on bioactive components and in vitro physiological activities of highland barley

Journal of Cereal Science 2026

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Authors: Jinghui Zhu, Hui Qin, Yu Ting ZHANG, Diru Liu

DOI: 10.1016/j.jcs.2026.104401

Cited by: 0

References: 55

Fields of Study & Subjects

Food composition and properties GABA and Rice Research Probiotics and Fermented Foods

References 55