Matrix-driven modulation of starch structure, digestibility, and glycemic response by brewer's spent grain in bread, cookies, and pasta

Journal of Cereal Science 2026

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Authors: Mauricio Lanzagorta-García, Erick Heredia‐Olea, Carolina Estefanía Chávez‐Murillo, Julián de la Rosa Millán

DOI: 10.1016/j.jcs.2026.104402

Cited by: 0

References: 25

Fields of Study & Subjects

Food composition and properties Seed and Plant Biochemistry Proteins in Food Systems

References 25