Leveraging high-amylose maize starch and baking temperature to modulate starch digestibility and texture of soda crackers

Journal of Cereal Science 2026

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Authors: Feiyang Zhang, Zehua Liu, Qiong Zhou, Renyong Zhao, Shengjun Zhang, Hongxin Jiang

DOI: 10.1016/j.jcs.2026.104403

Cited by: 1

References: 28

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging Bariatric Surgery and Outcomes

References 28