Effect of sugar alcohol combined moist heat treatment on the physicochemical properties of glutinous rice flour

Journal of Cereal Science 2026

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Authors: Jinling Li, Ning Zhang, Chuyun Wan, Zhan Wang, Cheng Guo, Weiping Jin, Wangyang Shen, Guoyan Yang

DOI: 10.1016/j.jcs.2026.104404

Cited by: 0

References: 51

Fields of Study & Subjects

Food composition and properties Polysaccharides Composition and Applications Proteins in Food Systems

References 51