Evaluation of the chemical, morphological characteristics and volatile compounds of oat based beverage produced by vacuum alteration

Journal of Cereal Science 2026

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Authors: Sezin Tuta Şimşek

DOI: 10.1016/j.jcs.2026.104408

Cited by: 0

References: 33

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Food and Agricultural Sciences

References 33