Visualizing bolus development using hyperspectral imaging: Effects of buckwheat substitution on the oral processing of Chinese steamed bread

Journal of Cereal Science 2026

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Authors: Xiaoyu Tian, Qin Fang, Hui Dong, Xiaorui Zhang, Joshua Harrington Aheto, Junwen Bai

DOI: 10.1016/j.jcs.2026.104411

Cited by: 2

References: 30

Fields of Study & Subjects

Food composition and properties Seed and Plant Biochemistry Spectroscopy and Chemometric Analyses

References 30