Effect of the addition of soybean meal and transglutaminase on protein enrichment and quality attributes of wheat flour noodles

Journal of Cereal Science 2026

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Authors: Parushi Nargotra, Ciao-Yi Chen, Yi‐Chen Lee, Chien‐Chih Chiu, Hui-Min David Wang, Yung-Chuan Liu, Chia‐Hung Kuo

DOI: 10.1016/j.jcs.2026.104412

Cited by: 1

References: 31

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Polysaccharides Composition and Applications

References 31