Milling dynamics of long-grain rice and characterization of its bran retention using x-ray micro-CT reconstruction

Journal of Cereal Science 2026

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Authors: Yu.Li. Tang, Xiaoya Liu, Fangcheng JIANG, Wangyang Shen, Xuan Chen, Weiping Jin

DOI: 10.1016/j.jcs.2026.104417

Cited by: 1

References: 27

Fields of Study & Subjects

Food composition and properties Food Drying and Modeling Spectroscopy and Chemometric Analyses

References 27