Extrusion-assisted enzymatic modification slows the digestibility of rice starch by modulating its fine structure

Journal of Cereal Science 2026

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Authors: Jiajing Song, Hongsheng Liu, Xiaoyue Huang, Yuhan Wang, Z.Y. Liu, Cheng Li, Jian Zhu

DOI: 10.1016/j.jcs.2026.104432

Cited by: 4

References: 27

Fields of Study & Subjects

Food composition and properties Enzyme Production and Characterization GABA and Rice Research

References 27