In-depth analysis of nutritional, antioxidant, anti-nutritional, thermal, spectral and micro-structural properties of value-added extruded snacks

Journal of Cereal Science 2026

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Authors: Renu Sharma, Suhail Ahmad Bhat, Tanuja Srivastava, D.C. Saxena

DOI: 10.1016/j.jcs.2026.104433

Cited by: 0

References: 88

Fields of Study & Subjects

Food composition and properties Food Nutrient Composition and Product Development Seed and Plant Biochemistry

References 88