Structure-process-quality interactions in rice noodles: Implications for texture, stability, and shelf life

Journal of Cereal Science 2026

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Authors: V.S. Sivani Sree, S. Bhuvana

DOI: 10.1016/j.jcs.2026.104444

Cited by: 2

References: 32

Fields of Study & Subjects

Food composition and properties Food Drying and Modeling GABA and Rice Research

References 32