Comprehensive prediction of hard winter wheat baking quality using machine learning: Integrating physicochemical and rheological properties

Journal of Cereal Science 2026

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Authors: Olusola Olagunju, Zhenjiao Du, Michael Tilley, Xiaorong Wu, Richard Chen, Xuan Xu, Guorong Zhang, Yonghui Li

DOI: 10.1016/j.jcs.2026.104450

Cited by: 1

References: 30

Fields of Study & Subjects

Wheat and Barley Genetics and Pathology Agricultural Engineering and Mechanization Food composition and properties

References 30