Mechanistic insights into the effects of propylene glycol on the shelf-life and quality of alkaline fresh noodles

Journal of Cereal Science 2026

View at publisher

Authors: Yao-Rong Jia, Xiao-Na Guo, Xiao-Hong Sun, Ke-Xue Zhu

DOI: 10.1016/j.jcs.2026.104455

Cited by: 1

References: 28

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Food composition and properties Food Drying and Modeling

References 28