Tricholoma matsutake root by-product improves flavor and functionality of extruded reconstructed rice

Journal of Cereal Science 2026

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Authors: Xiaoqi Gong, Qin Qiu, Minxiao Zong, Yujie Zhong, Dafeng Sun, Junjie Yi, Tao Wang

DOI: 10.1016/j.jcs.2026.104484

Cited by: 1

References: 30

Fields of Study & Subjects

Food composition and properties GABA and Rice Research Food Drying and Modeling

References 30