Revisiting sorghum brewing: a process-alignment framework for enzymatic performance, starch accessibility and fermentation efficiency

Journal of Cereal Science 2026

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Authors: Arthur Kapepa Amisi, Jean-Claude T. Bwanganga

DOI: 10.1016/j.jcs.2026.104526

Cited by: 1

References: 37

Fields of Study & Subjects

Food composition and properties Biofuel production and bioconversion Enzyme Production and Characterization

References 37