A comparative study of maturity, gas emissions, and microbial communities during kitchen waste, food waste, and food waste digestate composting

Journal of environmental chemical engineering 2026

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Authors: Xia Gao, Jiani Wang, Jiaming Li, Kang Luo, Xingshuai Yang, Guoxue Li, Yilin Kong, Jing Yuan

DOI: 10.1016/j.jece.2026.121871

Cited by: 4

References: 73

Fields of Study & Subjects

Composting and Vermicomposting Techniques Municipal Solid Waste Management Odor and Emission Control Technologies

References 73