Study on the effect of wine processing on the anti-thrombotic activity of Salvia miltiorrhiza

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Authors: Guoxin Pei, Liru Wang, Chunguo Yang, Lili Xu, Wei Li, Weiliang Cui, Weiliang Cui, Huifen Li
Cited by: 2
References: 30

Fields of Study & Subjects

Traditional Chinese Medicine Analysis Plant-based Medicinal Research Plant biochemistry and biosynthesis

Publication details

Journal / source
Journal of Ethnopharmacology
Publisher
Elsevier BV
Volume
362
Pages
121325–121325
Publication date
4 February 2026
Language
EN