Impact of food processing techniques, relative humidity and percent loadings on oxygen permeability and mechanical properties of montmorillonite nanoclay

Read full text
Authors: Ahmad R. Allafi, Melvin A. Pascall
Cited by: 1
References: 3

Abstract

This study evaluates the effects of high-pressure processing (HPP), retorting, relative humidity (RH), and montmorillonite nanoclay loading on the oxygen barrier and mechanical properties of nylon 6 nanocomposite films. Surface-modified Nanomer® I.30 T nanoclay was incorporated at 0–8 % (wt/wt) into nylon 6 to produce cast films that were evaluated for oxygen transmission rate (OTR) and tensile properties (strength, modulus, elongation). HPP-treated films showed the lowest oxygen permeability, while retorting slightly reduced tensile strength with no material changes in modulus or elongation. Findings inform the design and processing of nylon-based nanocomposite packaging.

Fields of Study & Subjects

Clay minerals and soil interactions Polymer Nanocomposites and Properties Polysaccharides Composition and Applications

Publication details

Journal / source
Journal of Engineering Research
Publisher
Elsevier BV
Volume
14
Issue
2
Pages
1292–1295
Publication date
27 January 2026
Language
EN