Machine learning versus laboratory metrics: A dual approach to fresh and frozen lamb meat assessment

Journal of Food Composition and Analysis 2026 Open access

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Authors: Nayeem Mia, Md. Abul Hashem

DOI: 10.1016/j.jfca.2026.108869

Cited by: 7

References: 49

Fields of Study & Subjects

Meat and Animal Product Quality Spectroscopy and Chemometric Analyses Identification and Quantification in Food

References 49