Variation of kokumi γ-glutamyl dipeptides during Jinhua ham processing and γ-glutamyl transpeptidase-mediated formation research: UHPLC-Q-TOF-MS analysis and sensory evaluation

Journal of Food Composition and Analysis 2026 Open access

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Authors: Feiran Xu, Tong Ji, Yu Wang, Guosheng Xu, Xingguang Chen, Zhaoming Wang, Bao Zhang, Jiansheng Zhao, Baocai Xu

DOI: 10.1016/j.jfca.2026.108924

Cited by: 1

References: 44

Fields of Study & Subjects

Biochemical Analysis and Sensing Techniques GABA and Rice Research Advanced Chemical Sensor Technologies

References 44