Assessing dietary exposure to acrylamide from foods in Taiwan

Journal of Food Composition and Analysis 2026 Open access

Read full text
Authors: Yi An Pan, Hong Yi Kang, An I Yeh, Wei Cheng
DOI: 10.1016/j.jfca.2026.109250
Cited by: 1
References: 24

Fields of Study & Subjects

Potato Plant Research Edible Oils Quality and Analysis Cassava research and cyanide

Publication details

Journal / source
Journal of Food Composition and Analysis
Publisher
Elsevier BV
Volume
155
Pages
109250–109250
Publication date
20 May 2026
Language
EN