Angelica keiskei extract inhibits LPS-induced activation of microglia and ameliorates acute cerebral ischemic injury in mice

Read full text
Authors: Jiaqian Yang, Wenqi Wang, Kaiyuan Feng, Biying Ma, Ying Zhou, Liying Liu, Panpan Zhang, Chao Zhong, Lanxi Xu, Lin Li, Jingbo Cheng, Bo Yang
+1 more Yiqi Wang
Cited by: 0
References: 34

Abstract

Angelica keiskei (Miq.) Koidz. [Apiaceae] is a botanical drug with dual-purpose as food and medicine and its improvement in acute cerebral ischemic injury has not been studied. In the present study, we investigated the anti-neuroinflammatory and protective effects of the ethyl acetate extract of Angelica keiskei (EEAK) on acute cerebral ischemic injury. EEAK dose-dependently suppressed the production of inflammatory cytokines in lipopolysaccharide-activated BV2 microglia, with IC₅₀ values of 21.8 μg/mL for TNF-α and 7.9 μg/mL for IL-6, and also reduced NO and ROS levels at non-cytotoxic concentrations. In addition, EEAK inhibited the activation of the NF-κB and MAPK signaling pathways. In vivo, preventive oral administration of EEAK (50 and 100 mg/kg) significantly reduced infarct volume and improved neurological deficits in mice subjected to MCAO/R. EEAK also suppressed the mRNA expression of TNF-α, IL-6, IL-1β, and iNOS, as well as microglial activation, in ischemic brain tissues. These findings suggest that EEAK may protect against acute ischemic brain injury by inhibiting microglial activation and neuroinflammatory responses. Notably, as the treatment was administered preventively prior to acute ischemic brain injury, the therapeutic potential of EEAK in acute ischemic brain injury remains to be determined.

Fields of Study & Subjects

Neurological Disease Mechanisms and Treatments Neuroinflammation and Neurodegeneration Mechanisms Bioactive natural compounds

Publication details

Journal / source
Journal of Functional Foods
Volume
145
Pages
107478–107478
Publication date
4 September 2026
Language
EN