Enhancing the oral processing and swallowing performance of cod soft gels

Journal of Food Engineering 2026

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Authors: Xiliang Yu, Y. Richard Wang, Lin Han, Shiyi Liu, Michelle Ji Yeon Yoo, Xiuping Dong

DOI: 10.1016/j.jfoodeng.2025.112937

Cited by: 3

References: 40

Fields of Study & Subjects

Dysphagia Assessment and Management Child Nutrition and Feeding Issues Nutrition and Health in Aging

References 40