Numerical investigation of fractional finite viscoelastic model for soft solid food

Journal of Food Engineering 2026

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Authors: Ahmad Tarmezee Talib, Dzieda Muhamad Parid, Mohd Afandi P. Mohammed, Minato Wakisaka

DOI: 10.1016/j.jfoodeng.2025.112962

Cited by: 1

References: 32

Fields of Study & Subjects

Polysaccharides Composition and Applications Food composition and properties Rheology and Fluid Dynamics Studies

References 32