Fragmentation of milk fat globules in a High-Pressure Homogenizer

Journal of Food Engineering 2026 Open access

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Authors: Olivier Masbernat, Christelle Lopez, Frédéric Risso, Benjamin Lalanne, Léo Garcia, Kevin Roger, Mikaël Berton

DOI: 10.1016/j.jfoodeng.2026.112963

Cited by: 1

References: 27

Fields of Study & Subjects

Proteins in Food Systems Food Chemistry and Fat Analysis Microencapsulation and Drying Processes

References 27