Development of a high-accuracy multilayer perceptron-based soft sensor for real-time monitoring of supersaturation and dry substance content in vacuum pan crystallization

Journal of Food Engineering 2026

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Authors: S.M. PETROV, D.V. Arapov, V.A. Kuritsyn, N.M. Podgornova

DOI: 10.1016/j.jfoodeng.2026.112966

Cited by: 1

References: 33

Fields of Study & Subjects

Crystallization and Solubility Studies Sugarcane Cultivation and Processing Food Chemistry and Fat Analysis

References 33