Machine learning-based predictive modelling of wine fermentation dynamics using temperature control data

Journal of Food Engineering 2026

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Authors: Ángel Sánchez Roca, Emilio Jiménez-Macías, Juan-Ignacio Latorre-Biel, Juan Carlos Sáenz-Díez, MERCEDES PÉREZ DE LA PARTE, Julio Blanco-Fernández
DOI: 10.1016/j.jfoodeng.2026.112969
Cited by: 5
References: 33

Fields of Study & Subjects

Fermentation and Sensory Analysis Wine Industry and Tourism Advanced Control Systems Optimization

Publication details

Journal / source
Journal of Food Engineering
Publisher
Elsevier BV
Volume
412
Pages
112969–112969
Publication date
8 January 2026
Language
EN