Coaxial 3D printing of surimi-based composite fruit–vegetable gels

Journal of Food Engineering 2026

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Authors: Q.K. Tong, Junhao Yang, Peng Wu, Yanwu Cao, Xiuping Dong, Guibing Pang

DOI: 10.1016/j.jfoodeng.2026.112970

Cited by: 1

References: 26

Fields of Study & Subjects

3D Printing in Biomedical Research Additive Manufacturing and 3D Printing Technologies Advanced Materials and Mechanics

References 26