Rice starch-ferulic acid complexes: The role of extrusion process

Journal of Food Engineering 2026

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Authors: Jinjie Huo, Yumin Duan, Jiangkai Zeng, Xiaoqi Ma, Mohamed El Sayed Hassan, Bo Bo, Xinfeng Yu, Zhigang XIAO

DOI: 10.1016/j.jfoodeng.2026.112974

Cited by: 1

References: 40

Fields of Study & Subjects

Food composition and properties Nanocomposite Films for Food Packaging biodegradable polymer synthesis and properties

References 40