Directional freezing exploits meat anisotropy to preserve muscle fibers microstructural integrity and mitigate freezing loss

Journal of Food Engineering 2026

View at publisher

Authors: Jian Hu, Xing Chen, Wenjin Gong, Hao Zou, Bo Hu, Nana Zhang, Bowen Yan, Wei Chen, Daming Fan

DOI: 10.1016/j.jfoodeng.2026.112986

Cited by: 2

References: 56

Fields of Study & Subjects

Food Drying and Modeling Meat and Animal Product Quality Muscle Physiology and Disorders

References 56