Predictive model for estimating fish freshness based on adenosine triphosphate degradation in marine fish: Application to Atka mackerel (Pleurogrammus azonus)

Journal of Food Engineering 2026

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Authors: Yuji Shinohara, Takeya Yoshioka, Naoto Tsubouchi

DOI: 10.1016/j.jfoodeng.2026.112987

Cited by: 2

References: 20

Fields of Study & Subjects

Environmental Toxicology and Ecotoxicology Aquaculture Nutrition and Growth Aquaculture disease management and microbiota

References 20