Peanut protein-xanthan gum core-shell microgels: Microstructure and oral lubrication performance

Journal of Food Engineering 2026

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Authors: Hanyu Lin, Haicheng XU, Man Wu, Guohua Hou, Song Miao, Baodong Zheng, Longtao Zhang

DOI: 10.1016/j.jfoodeng.2026.112988

Cited by: 3

References: 42

Fields of Study & Subjects

Proteins in Food Systems Polysaccharides Composition and Applications Food composition and properties

References 42