Moisture adsorption characteristics of freeze-dried royal jelly: thermodynamic properties, modeling, and assessing microstructural changes

Journal of Food Engineering 2026

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Authors: Rachida Ouaabou, Lahcen Hssaini, Abderrahim Alahyane, Abdessamad Lahrach, Nadia Massaoudi, Jalal Isaad, El Amine Ajal, Aadil Bajoub, Said Ennahli
DOI: 10.1016/j.jfoodeng.2026.112989
Cited by: 0
References: 49

Fields of Study & Subjects

Food Drying and Modeling Bee Products Chemical Analysis Hygrothermal properties of building materials

Publication details

Journal / source
Journal of Food Engineering
Volume
413
Pages
112989–112989
Publication date
20 January 2026
Language
EN