Synergistic effects of pulsed electric field and ultrasound on microstructure and bioactive properties of fresh and old ginger juice

Journal of Food Engineering 2026

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Authors: Zhong Han, Wenhao Xiao, Jian Ma, Muhammad Mohsin Raza, Xin-An Zeng, Muhammad Faisal Manzoor, Muhammad Talha Afraz

DOI: 10.1016/j.jfoodeng.2026.112992

Cited by: 2

References: 90

Fields of Study & Subjects

Microbial Inactivation Methods Food Drying and Modeling Ginger and Zingiberaceae research

References 90