Dual-encapsulated γ-cyclodextrin liposomal hydrogel beads crosslinked with Ca2+-SHP for pH-responsive and targeted lutein delivery

Journal of Food Engineering 2026

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Authors: Lanxin Zhang, Shengnan Wang, Xinyu Tian, Rui Wang, He Liu

DOI: 10.1016/j.jfoodeng.2026.112995

Cited by: 7

References: 39

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Hydrogels: synthesis properties applications

References 39