Binding interactions of resveratrol and luteolin with bovine serum albumin: Insights into enhancing their stability

Journal of Food Engineering 2026

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Authors: Yan Guo, Li Li, Jianhuai Liang, Yilin Guo, Jinchang Tong, Bo Liu, Jianguo Xu

DOI: 10.1016/j.jfoodeng.2026.112998

Cited by: 1

References: 70

Fields of Study & Subjects

Protein Interaction Studies and Fluorescence Analysis Proteins in Food Systems Sirtuins and Resveratrol in Medicine

References 70