AI-based framework to detect azo-dye adulteration in red chilli powder: ChoLevy-R optimiser for convolution neural network optimisation and validated using FTIR

Journal of Food Engineering 2026

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Authors: Dilpreet Singh Brar, Birmohan Singh, Vikas Nanda

DOI: 10.1016/j.jfoodeng.2026.113000

Cited by: 2

References: 39

Fields of Study & Subjects

Dye analysis and toxicity Spectroscopy and Chemometric Analyses Melamine detection and toxicity

References 39