Flammulina velutipes protein-stabilized Pickering high internal phase emulsions for bioactive substance co-delivery

Journal of Food Engineering 2026

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Authors: Lijing He, Qianxi Han, Bo Liu, Wenjie Wang, Wenxuan Wang, Wenfei Zhao, Shaojun Yun, Feier Cheng, Cuiping Feng, Jinling Cao

DOI: 10.1016/j.jfoodeng.2026.113004

Cited by: 1

References: 46

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Microencapsulation and Drying Processes

References 46