Molecular mechanisms of micelle formation of coco-glucosides in an aqueous solution

Journal of Food Engineering 2026

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Authors: Phonphiphat Bamrung, Juthamas Tantala, Pornchai Rachtanapun, Chitsiri Rachtanapun, Prapasiri Pongprayoon

DOI: 10.1016/j.jfoodeng.2026.113016

Cited by: 1

References: 25

Fields of Study & Subjects

Surfactants and Colloidal Systems Pickering emulsions and particle stabilization Advancements in Transdermal Drug Delivery

References 25