In situ rheological monitoring during in vitro gastric digestion: Linking viscosity dynamics with lipid bioaccessibility in oil-in-water emulsions

Journal of Food Engineering 2026

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Authors: Carolina Quezada, Andrés Arrué, Camila Mella, Karla Pérez, Rommy N. Zúñiga, Elizabeth Troncoso

DOI: 10.1016/j.jfoodeng.2026.113020

Cited by: 1

References: 85

Fields of Study & Subjects

Polysaccharides Composition and Applications Proteins in Food Systems Drug Solubulity and Delivery Systems

References 85