κ-Carrageenan-regulated emulsion hydrogels for sustained delivery of β-carotene

Journal of Food Engineering 2026

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Authors: Wenxiu Zheng, Yi Gao, Wei Deng, Junli Zhang, Yan Chen

DOI: 10.1016/j.jfoodeng.2026.113021

Cited by: 0

References: 40

Fields of Study & Subjects

Proteins in Food Systems Hydrogels: synthesis properties applications Microencapsulation and Drying Processes

References 40