Vacuum cooling of leafy vegetables: Model, validation and optimization

Journal of Food Engineering 2026

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Authors: Mingxuan Huang, L. Wang, Fanchen Kong, Changqing Tian, WenCong Shao, Jianxun Zhao, Huiming Zou

DOI: 10.1016/j.jfoodeng.2026.113022

Cited by: 3

References: 32

Fields of Study & Subjects

Food Drying and Modeling Food Supply Chain Traceability Greenhouse Technology and Climate Control

References 32