Impact of dispersion techniques and spray-drying on whey protein isolate powders properties

Journal of Food Engineering 2026

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Authors: M.A. Aranda-Chávez, L. Alamilla-Beltrán, F. Villalobos-Castillejos, D.E. Leyva-Daniel, S.C. Pereyra-Castro, H. Hernández-Sánchez, Gustavo F. Gutiérrez‐López
DOI: 10.1016/j.jfoodeng.2026.113024
Cited by: 2
References: 67

Fields of Study & Subjects

Microencapsulation and Drying Processes Proteins in Food Systems Inhalation and Respiratory Drug Delivery

Publication details

Journal / source
Journal of Food Engineering
Publisher
Elsevier BV
Volume
413
Pages
113024–113024
Publication date
12 February 2026
Language
EN