Impact of soaking, thermal and pressure-assisted treatments on the yield and quality of groundnut oleosomes

Journal of Food Engineering 2026

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Authors: Keerthi Ravi, J. A. Moses, Venkatachalapathy Natarajan, R. Meenatchi, S. Shanmugasundaram
DOI: 10.1016/j.jfoodeng.2026.113026
Cited by: 0
References: 100

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Pickering emulsions and particle stabilization

Publication details

Journal / source
Journal of Food Engineering
Volume
414
Pages
113026–113026
Publication date
16 February 2026
Language
EN